Collecting a media pass always carries a small thrill, but walking into Royal Melbourne on Monday morning felt different. This wasn’t just another tournament — it was the Australian Open returning to a course I’ve photographed countless times, a place whose contours I know intimately. And yet, transformed into a championship venue with grandstands rising beside greens and hospitality tents dotting the landscape, it felt almost unfamiliar. The bones were the same, but the body had changed.
The Rory effect was palpable before a ball had been struck. Paired with Adam Scott and Min Woo Lee, the feature group had generated a buzz that translated into record ticket sales and a sense that this week might matter. Not just for the trophy, but for tournament golf in Australia.
Thursday began in darkness. I left Brunswick East at 5am chasing first light and that 7:05 tee time on the 10th. By sunrise I was wandering the practice green, watching the quiet theatre of course preparation — bunker rakes carving fresh lines, greenkeepers rolling surfaces they weren’t permitted to mow. Richard Forsyth, per the word on the ground, wasn’t thrilled about that restriction.









































































































































